Before potted plants are carried out, preparations should be made first, and then in the implementation process, you can take your time and follow simple steps.

1, soil preparation

As a potted green onion, it is necessary to ensure that the soil has good permeability, especially good drainage ability. At the same time, the soil is required to be deep enough. After all, the green onions we harvest are mainly white stalks, supplemented by leaves.

Step 2 bury fertilizer

In order to have enough nutrients in the pot to promote the growth of green onions, base fertilizer is essential. After pouring the culture soil into the pot, dig a hole in it, then bury the decomposed compost and plant onion seedlings in it.

Step 3 plant

After burying the base fertilizer, we can plant shallots in the pot. Usually, a flowerpot can plant 6 seedlings, with 1 plant in the middle and 5 plants around. Don't be too dense, otherwise the pots are too crowded, which is not conducive to the growth of plants; But it should not be too sparse, otherwise it will cause the nutrients in the basin to be too scattered and waste space.

Step 4 cover with grass

After planting green onion seedlings, it is usually necessary to cover the surface of the pot soil with a layer of hay. This is mainly to keep warm and moisturize and ensure the normal growth of plants.

The second stage: after planting

After planting potted onion seedlings, what we need to do well is maintenance and management. Mainly to provide suitable light, warm water and fertilizer environment. At ordinary times, we should provide sufficient light, the temperature should be appropriate, and the management of water and fertilizer should keep up.

In the process of conservation and management, topdressing is particularly important. After all, it can be eaten, so nutrients must be sufficient to promote strength. Generally, liquid fertilizer is poured at a certain distance from the seedling base once a week, and plant ash is sprinkled on the soil surface once a month, or combined with cultivated land and scarification, and weeding is carried out at the same time. If the temperature is low, hay should be covered in time.

The third stage: harvesting green onions.

After the seedlings grow up and mature, they should be harvested in time, otherwise the green onions will blossom and bear seeds if the harvesting time is missed. When harvested at that time, green onions tend to get older and taste worse.

1, partial harvest

In order to provide us with harvestable and edible vegetables continuously, we can usually cut several plants in densely growing places. Be careful not to pull out the roots, just cut them off near the base, so that the roots can remain in the soil and germinate and harvest later.

2, the harvest is complete

If it is not harvested in time, with the continuous growth of green onions, the plants will become more and more crowded, and the roots will gradually fill the basin and even climb up the edge of the basin. In this case, the yield of plants will become worse, and it is necessary to harvest them in time, and it is advisable to harvest them all. Then, according to the initial planting steps, potted plants are carried out again.