Chop the fresh mutton into minced meat with a knife, preferably by hand. The minced meat stirred by machine is not as fragrant as the minced meat stirred by hand.
3. Cut the onion, ginger and garlic into sections for later use, and cut them as thin as possible.
4. Put the minced onion, ginger and garlic into the chopped mutton stuffing and mix well. Stir well with chopsticks, the more uniform the better.
5. Then add salt, cooking wine and appropriate amount of licorice powder (below) into the mutton stuffing and continue to stir. Cooking wine and licorice can remove the smell of mutton and retain the flavor of mutton itself.
6. Put the spiced noodles and chicken essence into the mutton stuffing and stir thoroughly, and the mutton stuffing will be made successfully.