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The Story of Vegetable Hearts and Me
My acquaintance with choy sum has to begin when I was teething.

? People say that we post-80s are the experiments of this society, we have experienced the reform and opening up, we have experienced the era when we can't afford to pay tuition fees, we can't go to school. We also experienced the stage of only child, we are still witnesses to the rapid development of science and technology, experience. When I was a child, there were many things that we could only see in Doraemon's treasure bag, and the food that we could only eat with our imagination can now be found everywhere, but also in a variety of ways. Regardless of how this science and technology, but there is a flavor it is like a bridge pier in my heart, solidly present. Inscribed. This is the most primitive taste of the heart, that is a kind of memories in the mouth, chewing into the heart of the sweet, that is the taste of grandparents parents hardworking and simple, that is a casual blanching drenching soy sauce on the taste of fresh, that is a kind of chewing on the rotten will not have slag of the fresh fluffy, fragrant, sweet, fluffy, but also Jade dripping, which is with the color and flavor is not enough to rival the taste, and then later on, the taste is also can only be The first thing you need to do is to get a good deal of money.

? A chance, I look at the jitterbug above brush to the Wuchang, at first because of curiosity what called Wuchang point into the link, to the end of eating on the memories of the touched to the final discovery of the Wuchang of the heart of the vegetables or our Jiexi County production, in addition to feeling there is a pleasant surprise, which is similar to the hometown to see the hometown, the two tears tears of joy and tears.

? Wuchan vegetables or vegetables for Hong Kong, Wuchan agriculture has a vegetable base area **** there are 8800 acres, respectively, "Wuchan" Guangdong Jiexi member of the Pu vegetable farm 1200 acres, "Wuchan" Guangdong Jiexi Qu Lake vegetable farm 2600 acres, "Jiexi Torch Vegetable Farm in Jiexi, Guangdong, 500mu, Ningxia Guangdian Vegetable Farm, 800mu, and Ningxia Honglin Vegetable Farm, 3700mu. The vegetables produced in the company's main base for supplying to Hong Kong are all under the brand name of "Wuchan".

? In 2005, the company was awarded the Hong Kong Agriculture, Fisheries and Conservation Department (AFCD) Accredited Farm Scheme (AFS), in 2007, the company was awarded the Hong Kong Agriculture, Fisheries and Conservation Department (AFCD) Accredited Farm Scheme (AFS) and in 2011, the company was awarded the Hong Kong Agriculture, Fisheries and Conservation Department (AFCD) Accredited Farm Scheme (AFS). There are currently 37 farms in Mainland China that have been accredited by the Hong Kong "Trusted Farm" program, and the three farms in Honglin, to which Woo Inch Vegetable Hearts belongs, have all been accredited by the "Trusted Farm" program.

No wonder this dish is so delicious, this original taste is how no way and the scale of the farm associated with the grand, I am aware of the farm vegetables in addition to chemical fertilizers and growth agents, but also really can not think of other things, this kind of original vegetable heart, I thought that only my mother and only my mother's generation of people can be planted out it! Carefully understand the geographic location of our hometown a few vegetable farms, are fertile soil, water quality is excellent remote rural areas, using fertilizer is based on bird droppings chicken manure organic fertilizer. Temperature control and growth period to grasp the best, are not easy to grow insects. This is the reason why it is "unchanged".

? The nutritional value of vegetable heart is very high, per 100 grams of vegetable heart calories is 28 grams, protein 2,9 grams, 0.5 grams of fat, 4 grams of carbohydrates. There are also 44 grams of vitamin C, more than fruits like lemons, calcium close to 96 milligrams, close to the content of milk, 960 micrograms of carotene and 236 milligrams of potassium, which are among the highest in vegetables.

? Beginnings are easy to get, but always hard to keep. Only with the safest planting methods can we keep this initial nutrition, only the best soil and the most original organic fertilizer can we keep this fresh taste.

Thank you, Wu inch vegetable heart, every time you meet with you on the table, the mouth of the chewing, all are memories, the heart of the taste, all are sweet. Wish you better and better ......