Current location - Recipe Complete Network - Fat reduction meal recipes - Where are the specialties in Anyang Pi Zha?
Where are the specialties in Anyang Pi Zha?
Anyang Pi Zha is a special snack in Anyang City, Henan Province. Anyang Pi Zha is one of the "Three Treasures" in Anyang. Its color is slightly blue, translucent, soft and elastic to the touch, fragrant and smooth in taste. Deeply loved by everyone.

Anyang is located in the Central Plains, and most surrounding counties are rich in sweet potatoes. There are many sweet potatoes, and hardworking and clever locals make sweet potatoes into starch, which is used to make vermicelli and vermicelli. Legend has it that a long time ago, there was a boss who sold vermicelli and vermicelli. When the vermicelli is sold too much, naturally there are some broken vermicelli, so he sells it to the restaurant cheaply. At that time, a clever chef had a brainwave after receiving these fans. He put the vermicelli in the boiling water pot and boiled it until it was soft. After taking it out, he added chopped green onion, Jiang Mo, minced garlic, salt and shrimp skin, then added sweet potato starch, stirred it evenly, put it in a bowl, and put it in a steamer to steam it into skin residue. So far, it has become an Anyang-style snack, one of the "three treasures" in Anyang.

There are many ways to eat Anyang skin dregs: dig the freshly steamed skin dregs into blocks with a spoon, add fresh soup and vinegar to make fresh soup skin dregs. There are also ways to eat skin dregs, such as hibiscus skin dregs, crispy stewed skin dregs, sour skin dregs, fried skin dregs and so on. The dishes on the folk banquet are all based on skin residue, with crispy meat and red-cooked chicken pieces on it. It tastes particularly delicious after steaming. From a nutritional point of view, it is a combination of meat and vegetables.

It is a common practice for Anyang people to get together, visit relatives and friends for dinner, steam skin dregs and eat braised dishes during the Spring Festival. In the case of marriage, childbirth, funeral and marriage, crispy meat and skin residue on the banquet are an essential dish. People often use skin dregs as the "bottom" of banquets. Even in the first-class restaurants such as Jubinlou and Miao Zhen Restaurant in Anyang, the famous local dishes such as "fried skin dregs", "sliced skin dregs" and "minced skin dregs" cooked by famous teachers are delicious and well received by domestic and foreign guests and friends. At present, the skin residue leaked from Xujiagou in the west of Anyang City is the most famous.