The first step is to sow. When choosing soil for sowing, the soil should be loose, breathable and water-retaining. Just plant the cabbage directly into the soil and then cover it with a thin layer of soil.

The second step into the pot is to transplant the Chinese cabbage seedlings into separate pots. When the Chinese cabbage seedlings have grown to four or five leaves, they should be put into the pot. Place tiles on the bottom of the pot, add about four centimeters of nutrient soil, and dig holes about seven centimeters deep at intervals of about ten centimeters. Dig out the cabbage, load it vertically and straighten it, and water it after planting.

The third step of daily management: After transplanting, the pakchoi seedlings should be moisturized and shaded, and should be exposed to sunlight for 4-5 days. When 10-15 leaves have grown, apply fertilizer around the plant. Gently mix soil and fertilizer, and move the soil up to the base of the plant.

The fourth step is to receive the goods

After the growth is completed, it is enough to feel strong enough. Just cut it off from the root and adjust the excess leaves.