There are quite strict procedures and steps in the production of chopped peppers. 1. Choose fresh small pointed peppers (cooked and red) without pests. 2. Wash the peppers and control the water. 3. Chop the pepper, this step. Special tools should be used, including special chopping knives, wooden pots, etc. In the chopping process, the spicy taste of peppers will also diffuse everywhere with the air, so this step is a very painful step for making peppers, and the producers will often be smoked with tears. In the chopping process, you can add a proper amount of peeled garlic cloves or ginger (you can't get oil in the making process). 4. Chopped peppers are mixed with appropriate proportion of salt, and some also add a small amount of rock sugar.

Dishes about chopped peppers (18 pieces) 5. Put the peppers in the pickle jar. 6. Spray a little white wine. 7. Cover the jar and seal it with water! Never let the water seal dry. Another method is to seal it with vegetable oil. This method can save the trouble of adding water, but be careful not to get the oil into the jar. 8. Open the altar in a week or so, and the chopped pepper is finished! The produced pepper can be called a delicious food on earth, and making chopped pepper with other foods has created many delicacies; Such as chopped pepper fish. Some chopped peppers are cooked and eaten now, and used for dipping in water or cold salad. Chopped pepper practice 2 materials 1.7 kg of fresh red pepper, two ends of garlic, one piece of ginger, one or two high-alcohol liquors, and the right amount of salt practice 1. Wash the bought fresh red pepper; 2. Put the washed pepper on the grate or other guy to dry the water; 3. Cut 2 into pieces; Chop the chopped pepper into foam with a knife (choose the size of foam according to personal preference) and put it into a clean basin; 4. Chop garlic and ginger into foam, pour it into chopped pepper, add appropriate amount of salt and white wine, stir well and put it into the jar. Tips 1. Be sure to choose fresh red pepper or green pepper, but the taste will be different, and the green pepper will change color when it is made. You can also choose millet pepper, but that is too spicy and costs several times more; 2, when washing peppers, you don't have to go to the association, otherwise you will enter the water, it is not easy to dry the water, and the chopped peppers will be easy to break, and the chopped peppers themselves will make soup and add some water to become "Chili porridge". The drying time is usually one day. I have been drying this for two days, as long as it does not become dried peppers; 3. If you don't like seeds, you can cut them out before chopping, but you must wear gloves or they will be very spicy. When chopping, you can wear gloves or take a pepper at a time, and chop it bit by bit with the connected part, so that your hands will not be spicy. Even the second method I used will soon chop more than a catty of pepper in ten minutes; 4. Adding garlic, ginger and white wine can increase the flavor of chopped pepper, and ginger can also be directly put into chopped pepper to eat as pickles. Adding white wine can also prevent chopped pepper from deteriorating. The amount of salt is chosen according to your own preferences. If you want to eat sour, you should put less salt. After two days, it will be sour, but it won't go bad. If you don't want to eat sour, you can have a taste, because you can eat it when you are ready. It is just right to be a little salty than usual when cooking. 5. The prepared chopped pepper can be put into a bottle if it is less, and it can be put into a jar if it is made more, but it must be sealed. If it enters the air or is stained with raw water or oil, it will be broken. Edit this paragraph of homemade chopped pepper materials in Hunan. Ingredients: 4 grams of red pepper, 12 grams of white garlic. Accessories: 2 grams of ginger. Seasoning: salt, 1 teaspoon of white sugar, 3 tablespoons of white wine. Cooking time: 3 minutes. 1. Peel garlic and ginger. Wash red pepper, garlic and ginger with clear water respectively. Drain the water overnight in a ventilated place. 2. Crush garlic and ginger with a blender (not too much). 3. Remove the red pepper stalks by hand or with scissors. 4. Cut the red pepper in half longitudinally with a kitchen knife board that is disinfected and drained. 5. Cut it into small pieces horizontally. Wear gloves when cutting. 6. Hold the kitchen knife in both hands, swing it from side to side, and smash the red pepper. 7. Put the chopped red pepper in a clean container, and add the chopped garlic. 8. Add the chopped ginger 9. 2 teaspoons of salt, 1 teaspoon of sugar 1. 3 tablespoons of high-alcohol liquor 11. Stir it evenly with clean chopsticks 12. Put it in a clean, waterless glass container [1] Cooking tips 1. If it is spicy by accident, you can rub some toothpaste to relieve the pain. 2, the same is true with green peppers, but green peppers are not so spicy. 3. Don't touch raw water when making chopped peppers. Cut kitchen knives and chopping boards must be boiled in water and dried in water containers and chopsticks.