Today we will strongly recommend a spicy shrimp, mention this food, we all know that the shrimp dry bad fishy taste is relatively heavy, how can we make tender and no fishy spicy shrimp? Do not worry, learn today's ways and techniques to ensure that you can also make delicious shrimp at home, not only no fishy flavor, and crispy and delicious more delicious.

The first step: take the right amount of fresh shrimp, remove the shrimp brain, remove the head, draw the shrimp line, make shrimp.

The second step: take a small plate, the shrimp into the bowl, and later add an appropriate amount of ginger, rice wine, soy sauce, soy sauce, salt, and finally add an appropriate amount of tapioca starch, mix well, the shrimp put aside thirty minutes to marinate.

Reminder: do spicy shrimp need to pay attention to the problem of a method is to marinate shrimp early, shrimp ultimately belongs to the seafood products, fishy very heavy, marinate shrimp with rice wine and ginger, can effectively remove the fishy taste of shrimp. In addition, adding the right amount of flour can contribute to the fried shrimp more crispy and delicious, we must not forget this step.

The third step: take the time to marinate the shrimp will also be seasoning ready, including dried chili pepper cut into segments, white sesame seeds, salt and other ingredients ready.

The fourth step: out of the pot, the pot to add an appropriate amount of vegetable oil, when the temperature of six or seven percent of the heat when the fire is adjusted to medium heat, will marinate a little bit of shrimp to add the pot, stir-frying until the shrimp color out of the sheng out.

Reminder: fried shrimp must remember to stir fry slowly over medium heat, remember not to go red oil explosion, go red oil explosion may be fried shrimp paste, stir fry slowly over medium heat can be fried into a tender and refreshing shrimp, which is to do the spicy shrimp need to pay attention to the problem of the second method.

Step 5: another pot, the pot to stay in the right amount of oil, and later add small chili peppers stir-fried, if you love to eat hemp friends can add the right amount of pepper, fried again after the fried shrimp, and later add the right amount of salt seasoning, stir-fried and then set into the plate, sprinkled with the right amount of white sesame seeds and scallions decorated with a delicious spicy shrimp on the completion of the.

How? Spicy shrimp treatment is actually not difficult, right? Then we summarize the way to do spicy shrimp and tips: guys bear in mind, do spicy shrimp when remembering not to fry in the pot, you can directly into the pot fried on the wrong. We have to bear in mind 2 methods, these two methods are marinated shrimp and control the degree of cooked.

Marinated shrimp remember to add a little ginger and rice wine, that can effectively remove the fishy shrimp, and shrimp through the marinade more into the flavor, fried shrimp crispy delicious. Secondly, when frying shrimp, we also remember to use medium heat to fry shrimp slowly, so that you can fry into a tender shrimp.

In addition, to do spicy shrimp, do not have to add too much seasoning, because the shrimp itself is rich in amino acids, through the cooking will have a fresh aroma, add too much seasoning will jeopardize the shrimp's own fresh aroma.