Answer: I think the name Napoleon is not derogatory. Napoleon cake? The French name is Mille-feuille, which means a thousand layers of pastry, so it is also called mille-feuille. The Napoleon cake is expensive to make, not only does it use complicated shortening techniques, but it also has rich layers between the puff pastry, including not only fresh cream, but also custard sauce. Napoleon cake actually has nothing to do with Napoleon. One theory is that its English name Napoleon is actually a misinformation of Napolitain, referring to the name of a pastry from Naples, Italy. It is still written as Napoleon. It is also said that in the 17th century, a Paris bakery made a bet with someone to make a hundred-layer cake. However, it was still very difficult to make a hundred-layer cake, but the master still created this thing. But no one recorded the final number of layers built at that time. Usually only three or a few layers were built. Is it possible that the three-layered one was too short? Everyone knew that Napoleon was not very tall, and for the sake of easy memory, he was named It's called "Napoleon". ?

Napoleon cake actually has nothing to do with Napoleon. One theory is that its English name Napoleon is actually a misinformation of Napolitain, referring to the name of a pastry from Naples, Italy. It is still written as Napoleon. . I think it's more like a song. As soon as you scoop it out with your fork, the shortbread cracks and makes a crisp sound. Every bite is like hitting a note. The French name of Napoleon cake is Mille feuille, which means one million layers of pastry, so it is also called mille-feuille. It is made of three layers of brown mille-feuille pastry and two layers of custard sauce. , although the ingredients are simple, the process of making puff pastry is extremely complicated. The master has to repeatedly fold the dough in half so that the baked puff pastry can be loose enough. Napoleon cake paired with fresh fruit is the ideal combination. Many chefs like to add fresh strawberries or mangoes between the puff pastry to make the taste richer and sweeter. Some even use cream instead of custard sauce. The taste is equally good. ?

Napoleon’s French writing: Napol?on Bonaparte, phonetic symbol [nap?le? b?napa?t], Italian writing: Napoleone Buonaparte, phonetic symbol [napoleo?e b?aparte] in French? The last four letters of Napol?on are pronounced very softly, very close to the Chinese pronunciation of Napoleon.

The ancestors of Napoleon are Italians. The pronunciation of "Napoleone" in Italian is close to "Napoleon" and is similar to the English pronunciation.

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