1. peanuts into the oven at 130 degrees for about 15 minutes to roast

2. cucumber onion diced, peeled and washed down the skin of the eggs, diced

3. cut the ingredients are mixed together to add the old vinegar and salt and mix

4. mix the dishes into the refrigerator to chill

5. chilled old vinegar peanuts and eggs can be eaten!

Tips

Remember to check whether there are black spots of different sizes on the surface of the shell of the eggs, if there are, just avoid eating them.