1. Method for pickling salted eggs in salt water:

When pickling, first dissolve salt in boiling water to a saturated state. After the salt water cools, wash and dry the eggs. , put them one by one into salt water, pour a small cup of white wine into the salt water, seal the mouth of the jar, and you can open the jar and take it out for cooking in about 30 days. This method of pickling salted eggs is simple and quick, and the yolks are rich in oil, making them especially fragrant and delicious.

2. Method for marinating salted eggs in white wine:

When marinating, first dip the washed and dried eggs in white wine one by one, then roll in refined salt and put them into a container Within, it will be ready in about 30 days.

3. Method for making five-spice salted eggs:

Put an appropriate amount of peppercorns, five-spice anise, garlic seeds, ginger, and refined salt into water, boil for 20 minutes, and pour into a porcelain jar. . Then soak the washed eggs, seal the jar tightly, and serve after 40 days. This pickled duck egg is rich in fragrance, slightly salty and delicious.

4. Method for pickling salted eggs with plant ash:

Mix plant ash with salt, and dip the eggshells in water (most of the eggs sold in the market are pickled in this way).

5. Method for marinating salted eggs in rice soup:

Use rice soup or the soup after cooking rice noodles, add yellow mud or red mud, and add salt (the amount of salt is not proportional, Add it according to your requirements for saltiness or lightness). It is said that this kind of pickled salted egg yolk produces the most oil.