Main ingredients: 5 garlic sprouts, 1 braised pig ear

Accessory ingredients: vegetable oil, salt, light soy sauce, 2 green and red peppers

Method: 1 , wash and cut the garlic sprouts into sections, separate the leaves and garlic sprouts, wash and cut the green pepper into strips

2. Cut the braised pig ears into strips, and cut them slightly thicker. Do not cut them too thin because they need to be fried. , the thicker ones taste chewy and have a good taste

3. Heat the oil in the pan, heat the oil 80%, stir-fry the garlic sprouts and chili until the garlic aroma develops

4. Add a little Add salt and stir-fry evenly, then set them aside (because braised pig ears are salty, you cannot add too much salt)

5. Add pig ears and stir-fry until fragrant and oily

6. Stir-fry the garlic sprouts and chili pig ears evenly

7. Add the garlic sprouts leaves, because the garlic sprouts leaves are easier to stir-fry, so you cannot add them first. It is best to stir-fry them last

8. Add light soy sauce and stir-fry evenly before serving

Tips

1. Stir-fry garlic leaves and garlic heads separately, so that they are more delicious

2 , Don’t add too much salt, because braised pig ears are salty

3. If you can’t use it all at once, you can wrap and tie the green garlic with Chinese cabbage leaves, and put it in a cool place without touching it. water, it will keep for several days.