1. Material A is put into a mixing tank and beaten at high speed until the volume of the egg liquid becomes larger, the color turns white and there are obvious lines, and then it is turned to medium speed until the foamed egg liquid is pulled up by a rubber scraper, and the foamed egg liquid drops about 2-3 seconds 1 time.

2. The material B is sieved twice together, and added into the mixing tank with the method of 1 and mixed well to form noodles.

3. Mix the material C, add a little dough from the method 2 and mix well, so that the consistency is similar, and then pour it into the remaining dough from the method 2 and mix well.

4. Divide the dough of the method 3 into 6 parts; Spread a white newspaper on the baking tray for later use.

5. Take 1 serving, pour it into the baking tray on four sides, wipe the flat surface with a spatula, put it in the oven and bake at 200℃/200℃/200℃/50℃ until the surface of the cake is colored about 8? 10 minutes.

6. Open the oven, pull out the baking tray, and repeat the method of Step 5 until the dough is used up and the last dough is cooked.

7. Put the baked cake on a cold shelf to be cooled, slice it and coat it with appropriate amount of cream, and two pieces are stacked to form a thousand-layer cake.

/search/recipe/ Melaleuca cake

Here are the links, there are many kinds, you can refer to them.