1, sea rabbits must be cooked. Generally speaking, boiling water for 4-5 minutes is considered as complete sterilization. Because the sea rabbit contains bacteria such as Vibrio parahaemolyticus, it has strong heat resistance and can only be killed above 80℃. In addition to bacteria brought by water, there may also be bacterial and viral pollution caused by parasite eggs and processing.

2. Sea rabbits should not eat cold food, such as vegetables, cucumbers, water spinach, fruits, watermelons and pears. Don't drink iced drinks after eating sea rabbits, such as ice cream and ice water, so as not to cause diarrhea.

3. Sea rabbits can't eat wine and beer together, because eating together will produce too much uric acid, which will eventually lead to gout or joint soft tissue inflammation.

People with nervous system diseases should not eat sea rabbits.

5, people with skin diseases, eczema, seafood allergies should not eat sea rabbits, because protein in sea rabbits is equivalent to allergens after entering the human body, which will cause allergic reactions or aggravate the recurrence of the original skin diseases.

6. Pregnant women and lactating women should eat less sea rabbits.

7. Patients with hypercholesterolemia and hypertriglyceridemia should not eat sea rabbits, otherwise their condition will get worse.

8. Patients with gout and arthritis should not eat sea rabbits, because sea rabbits contain more purines, and eating more will aggravate the condition.