Super simple egg milk pudding (oven version)

Materials: 500 grams of milk, 4 eggs, 50 grams of granulated sugar, a few drops of vanilla extract (no can not be put), raisins a little.

Process

Prepare the ingredients, soak the raisins in water for about 10 minutes.

Pour the milk and sugar into a bowl and heat over water, stirring constantly, until the sugar melts, then cool the milk until it is not hot. (If you're replacing the sugar with powdered sugar, you can skip the heating step and just whisk to combine.)

Pour the eggs into the milk and mix well with a whisk to make the pudding mixture.

Sift the pudding mixture 2-3 times. Add a few drops of vanilla extract to the sifted pudding mixture and let it sit for half an hour. (This is very important! Don't be in a hurry to be lazy!)

Add 3-5 soaked raisins to the bottom of the pudding bottle and pour in the rested pudding mixture.

Cover the top of the pudding bottle with tinfoil, so that the surface of the baked pudding is tender and smooth. Bake in the oven in a water bath at 165 degrees for 35 minutes. (Be sure to fill the baking dish with water to the brim!)

Look, the surface of the baked pudding is not particularly smooth ah?

After cooling, put a few raisins on the surface, into the refrigerator for better flavor!

Papaya milk

Materials: papaya half cut into small pieces, milk 150ML, honey (if you choose the papaya is not sweet enough, you can add a little honey).

Practice: put the papaya pieces into the blender to reach pulp, and then pour into the milk to heat, boil and turn off the fire can be.

Fried Milk

Put half of the buffalo milk with cornstarch seasoning and mix well, the other half of the buffalo milk with egg whites and mix well, and then the two will be combined, in the pan on a slow fire, add crab meat, shrimp, fried olive, lard and other beautiful ingredients, along the same direction from the bottom up to stir-fry (but do not turn too often), stir-frying until the coagulation can be when the mixture can be plate can be.

Fried milk

Method is a small amount of fresh buffalo milk and cornstarch into an aluminum vessel, add buffalo milk, coconut husk, sugar, and then put this vessel into a pot of boiling water, stirring while cooking, cooking into a paste (eight mature), dumped into an oiled aluminum pot, into a cage to steam. Take it out and let it cool, then put it into the freezer to freeze into hard pieces, and cut it into rectangular shapes "the size of dominoes". The other will be water, flour, starch, baking powder, stir, and then put salt, oil and mix to make a sharp paste, deep-fried over a slow fire until "the color of the yolk like eggs", it will become a "crispy and sweet skin, the inside of the fluffy soft and smooth, milky and pleasant" ("Chinese famous food encyclopedia" comments) of the "Dalian fried milk".