In daily life, everyone has his own favorite food, some like new Chinese style and some like European style. Cheese is a very common ingredient. There are many ways to eat it. It can be eaten immediately or made into sandwiches. Actually, it depends on your own hobbies. In fact, ingredients such as cheese can be made by themselves and are as delicious as those bought outside. So, how do you make cheese?

The practice of raw cheese

Pour fresh milk into the drum, stir it to get fresh cream, and put the pure milk in a hot place to make it mellow. When the fresh milk smells, it is poured into the pot and boiled. When the sour milk shows the appearance of tofu, it is scooped into Chabry and extruded to remove water. Then, put the milk residue into a grinding tool or a wooden tray, or extrusion molding, or cut it into squares with a knife, and the raw cheese is made successfully. Most people put a few slices of cheese in their backpacks to prevent anything from happening, so as to quench their thirst.

The practice of cooked cheese

Cooked cheese is slightly different from raw cheese. When making cooked cheese, first, put the remaining fresh milk from the boiled milk skin or the fresh milk after obtaining fresh cream for a few days to make it mellow. When the yogurt solidifies into a soft mass, use sand cloth to filter out unnecessary water, put it into a pot for slow cooking, stir it while cooking, scoop it into Chabry when it becomes sticky, and squeeze it to remove water. Then, put the milk residue into a grinder or wooden tray, or squeeze it into a shape, or divide it into different shapes with a knife. After cheese is made, it should be placed in the sun or in the shade to make it hard and dry.

Make imported milk source

Milk sterilized at low temperature of 63℃ can no longer be used as raw material because of high temperature sterilization. If you are feeding fresh milk from a dairy cow, you should inform the dealer in advance in addition to worrying about heating up, disinfection and sterilization. Don't feed the milk cow too much water the day before milking, which will reduce the quality of milk. In addition, we must persuade dealers not to try to add by-products of dairy cows to milk. They are very smart and will easily expose his tricks.

Disinfection and sterilization stage

In the whole process of manufacturing, harmful microbial strains have always appeared in unexpected areas. Or make yourself fall short under the condition of perfecting cheese, or grow harmful mold spots (cheese with mold method is not included), cheese polluted by the environment can not be taken, so the special tools for producing cheese must be disinfected within the scope of meaningful things. Because there are many germs in both hands, and you need to touch boiling water in the whole process of making cheese, it is recommended to wear sterilized rubber gloves.

control through temperature change

There is no need to underestimate the control of temperature. Many lactic acid bacteria drinks that are essential for making cheese have a relative temperature range. For example, Streptococcus thermophilus in cheese belongs to high-temperature fermentation strains. In the whole process of heating milk, if it is lower than the fermentation temperature, there will be insufficient acid production. Although some cheeses do not need to produce acid-refining water, but need rennet to immediately refine water, but moderate taste, undoubtedly with many implications, will increase the variety of cheeses. However, if the temperature is too high, it will increase the time of fine skin water, and there will be a steaming smell.

The actual eating method of cheese is as follows

1, a very simple way to eat is to take it immediately, which varies from person to person, if you are used to eating it, but it is recommended not to eat too much. Because cheese belongs to high-calorie food, eating too much is very easy to gain weight, and it is not cost-effective to ignite your own calories in the end.

2. Most people make sandwiches with cheese and take them with toast.

3. When eating steak, cheese can be used as the main meal, which can be eaten together with toast bread, cookies and hamburgers, or mixed with salads and fresh noodles.

4, you can also eat cheese hot pot, put cheese into the pot, and say that meat food or other dishes is not a taste.

There are many ways to use and eat cheese, so you should choose the one that suits you, or it will taste bad when you eat it. For this kind of high-calorie food, remember to ignite the calories after eating it.