pasta

1 person

edible mushrooms originally from Zhangjiakou（张家口）area

3, 4 flowers

cream

100g

garlic

2 petals

Italian mixed herbs (optional)

1 tea spoon

Green sauce (any flavor)

1 tea spoon

Parmesan cheese

2 soup spoon

sea salt

of appropriate amount

Freshly ground black pepper

of appropriate amount

Method of Pasta with Cream Mushroom Green Sauce

Roughly required materials.

There was no Tricholoma at home, so I didn't pat my face.

Put water in a pot, add some salt, and bring to a boil to cook spaghetti. The cooking time is adjusted according to the needs of different noodles.

At the same time, put oil (butter/vegetable oil is ok) in the pot, cut garlic into powder, slice Tricholoma, add Tricholoma when the oil is hot, stir-fry until the mushrooms come out of water, and add minced garlic.

When garlic is sauteed, turn to low heat, add cream, and add green sauce when the cream bubbles slightly. Mix the green sauce with cream juice. After mixing, add mixed herbs, sea salt and black pepper to taste. Be careful not to be too salty.

At this time, the noodles are almost cooked. Control the water of the pasta, add it to the sauce pan and stir fry. Add salt and black pepper again to taste. It will be loaded in about a minute.

Put it on a plate and sprinkle some grated Parmesan cheese. If there is basil, you can pick some pieces for decoration.

Eat while it's hot.