Guizhou Huajiang dog meat hot pot practice

Ingredients: 1500g of dog meat, 200g of asparagus, 100g of celery, the right amount of ginger, the right amount of garlic, the right amount of millet pepper.

1, fresh dog meat to buy back and wash.

2, the pot with anise, cinnamon and other spices into the pressure cooker pressure 30 minutes.

3, the dog meat out of the cut pieces, dog meat soup remember not to pour out, keep spare.

4, asparagus shredded spare.

5, and then celery cut up and spare, ginger garlic millet pepper also plate spare.

6, the pot of oil fry garlic ginger.

7, immediately pour into the asparagus, celery stir fry.

8, add millet pepper stir fry.

9, add the dog continue to stir fry.

10, add soy sauce seasoning, can be poured into the hot pot, the dog meat soup beforehand also poured down together, it is good.