The use of tapioca starch to do taro rounds, first of all, you have to purple potatoes, taro, groundnut peeled and washed and cut into pieces, and put on the pot to steam, and then with a spoon they will be pressed into the mud, you can add tapioca kneading into a ball, and then rub the dough into long strips and cut into small sections, you can put into the pot to cook into a taro rounds. Then how to do tapioca starch taro round, specifically how to operate it, you can continue with me to understand.

1, first of all, prepare to do taro round ingredients, including purple potatoes, taro and sweet potatoes, as well as tapioca starch.

2, will be cleaned after the purple potatoes, taro and sweet potatoes were peeled and cut into pieces, and then put on the steamer in the water steamer for about 15 minutes to steam.

3, the steamed purple potatoes, taro and sweet potato pieces into a bowl, with the help of a spoon to press it into the puree, and then poured into the tapioca flour to mix well, and kneaded into a dough-like.

4, the kneaded dough into a long thin strip, and then cut into small pieces, and then into the pot of boiling water to cook through.

The taro ball must be made with tapioca starch

The taro ball does not necessarily need to be made with tapioca starch, you can also use potato starch or sweet potato starch to replace. In short, through the above content, I believe that you for tapioca starch how to do taro round has been understood, can be known to use tapioca starch to make taro round steps are very simple, you can do it yourself in your spare time to make a little bit, I think it must be done out of the taro round is also particularly delicious and tasty.