Mountain wine is a special kind of wine. A beverage wine is made from wild or artificially cultivated northeast mountain grape, Jiangxi thorn grape, autumn grape and their hybrid varieties by fermentation. The health-care function of wine is well known. Because of the difference of grape varieties and growing environment, the content of functional compounds is very different, so the health-care function is also different.

1.Mountain wine is more effective than Eurasian wine in the prevention and treatment of cardiovascular and cerebrovascular diseases. Therefore, the functional compounds of resveratrol and flavonoids, which can prevent and treat cardiovascular and cerebrovascular diseases, are mainly produced in grape skins, and the skins of Vitis amurensis are 2-3 times as large as those of Vitis vinifera. In addition, according to data reports, the resveratrol content in grapes grown in cold regions is 3.6mg/L higher than that in warm regions, and Changbai Mountain grapes are grown in cold regions. According to the measurement, the flavonoids in Vitis amurensis 1435mg/L, while that in Vitis vinifera is 44/L.

2. Wild Vitis amurensis contains the fashionable SOD component (superoxide dismutase) with the content of 27ug/L.. SOD is an active substance to remove excess oxygen free radicals in the human body and regulate the free balance of the human body, also known as anti-aging substance. Mountain wine has a strong anti-aging effect on the human body.

3. Because of the special geographical area and soil composition, the grape wine in Changbai Mountain is rich in minerals such as K, Na, Ca, Mg, Zn, Se, Cr and Ni, especially the important functional trace elements such as Mg, Zn, Se and Cr, so the health care function is remarkable.