Ingredients: minced meat 250g, egg white half, garlic powder 1 spoon, ginger powder 1 spoon, salt and chopped green onion.

1, the frozen meat pie is torn into small pieces and put into the chef's machine, and the egg white is added; (After the minced meat is frozen and hard, it is easier to beat gum, and the beating process will generate heat, so use the chef's machine to beat it at high speed to shorten the beating time, and the minced meat will still feel icy when it is finished.)

2. Stir at low speed to form a ball, then slowly speed up and stir hard;

3. Add all garlic powder 1 spoon, ginger powder 1 spoon, salt and chopped green onion;

4, continue to beat into a sticky state, similar to the state of butter;

5. Squeeze out meatballs of moderate size with tiger's mouth;

6. Squeeze into the boiling water. The whole process of squeezing is low fire. After all squeezing, turn to high fire and cook.

Tip: Add the seasoning at the end. If you want to make meatballs with other flavors, such as mushroom meatballs or other vegetable meatballs, add the accessories at the end.

Meatballs generally refer to spherical food mainly made of chopped meat. They are usually cooked by cooking with meat stuffing wrapped in thin leather bags. Wrapped in thin leather bags, they can better lock up the nutrition and delicacy of the meat and make the meat more tender and delicious.

Meatballs are available all over the country, and the methods are different. In Taiwan Province, there are Taiwan Province meatballs and similar foods, which are called tribute pills.

References:

Meatballs-Baidu Encyclopedia