Can make pickled cucumbers, and my husband and children are full of praise? Recently, my husband is getting lazy, and getting up early every day has become my theme activity. And with the decrease of exercise intensity, my husband's appetite also decreased obviously, so I figured out this cold salad for strengthening the spleen and appetizing.

What I'm talking about is cucumber, which has been loved by many people because of its crisp taste and plenty of water. Whether it is mixed with cold cucumber or fried cucumber, or washed immediately, it is a common way to eat cucumber. But in fact, there is another way for cucumbers to strengthen the spleen and stimulate appetite, that is, to make pickled cucumbers. Pickled cucumbers are crisp and fragrant. After giving it to my husband, the food intake has obviously increased!

Let's take a look at how to make pickled cucumbers that strengthen the spleen and stimulate appetite. Ingredients: cucumber, edible salt, sugar, soy sauce, garlic.

Step 1: Be sure to buy a proper amount of cucumbers in the market according to the needs of yourself and your loved ones. When selecting cucumbers, we should pay attention to whether the cucumbers are tender or not. Then wash the better cucumber with cold water and cut it into small pieces of appropriate size.

Step 2: Take down the bowl of the right size at home, put all the cucumbers prepared by everyone into the bowl, then pour in the appropriate amount of edible salt and gradually pickle the cucumbers. Use the edible salt in the chopsticks The Mixing Bowl until the cucumber is marinated as shown in the figure. Take out all unnecessary water in cucumber with pickles.

After the third step of salting, we will wash the cucumber with tap water again and wash all the edible salt just now. After cleaning the cucumber, we will prepare other ingredients in advance.

Step 4: Peel and clean the garlic to be used this time, and then cut it into garlic paste with a knife. Then prepare the right amount of sugar to pickle cucumber. Or put the prepared white sugar and its chopped garlic into their bowls, and then pour in the right amount of soy sauce and mix well.

Step 5 But we don't need such a thick juice when pickling cucumbers, so we poured a proper amount of drinking water diluent into the pot. At this time, you can pour the juice made by everyone into the freshly cleaned cucumber. Take down the wooden chopsticks at home and mix the cucumber and sauce evenly.

The sixth step is to put the prepared cucumber and its juice together in a glass can, seal it and marinate it for a while before eating. Pickled pickled cucumbers are attractive in color and can be smelled thousands of miles away. Friends who like them must not miss them.

After the above process is successful, the pickled cucumber is ready this time. If you often lose your appetite, why not try this dish? You won't be disappointed.