Many health-preserving people even see the efficacy and function of preserved egg soup, so they are thinking about different methods of preserved egg soup. The most common method is: 1, take a melon, wash it with water, peel it off, and then wash it with clear water to remove the fluff on the surface for later use. 2, take 4 eggs, knock them into a bowl, add appropriate amount of salt, delicious, spiced powder, etc., and stir well for later use. 3, put the saucepan on the stove, pour in the right amount of boiling water, add the washed winter melon skin, boil over high fire and keep it for 5 minutes. 4, lift the lid, pour in the stirred egg liquid, turn to low heat, and cook for 1 min. 5, turn off the fire, put it into a bowl, sprinkle with fragrant leaves, sprinkle with sesame oil, and friends who like to eat salt can add a little salt and eat it. The taste is extremely delicious.

Wax gourd preserved egg soup has many functions and functions, and the method is also very simple. It can not only relieve summer heat, but also promote diuresis, promote gastrointestinal peristalsis, accelerate metabolism in the body and maintain good health. In addition, wax gourd is a treasure all over the body. When making wax gourd preserved egg soup, if the taste of wax gourd skin is a little bitter, you can also add some wax gourd meat and cook it together, so that the effect of reducing swelling and removing dampness will be better. In addition, the fenugreek salt contained in the skin of winter melon can also effectively control the transformation of sugar into fat in the human body, control the production of melanin in the skin, and have a good effect of whitening and caring skin.