1. When washing chicken gizzards: To peel off the outer membrane and impurities, first scrub with salt and cornmeal, and then rinse with clear water, which can effectively remove the impurities and fishy smell of chicken gizzards.

2. When frying chicken gizzards: First, marinate the sliced chicken gizzards with cooking wine, dry starch and a little shredded ginger, which can not only remove the fishy smell, but also keep the chicken gizzards smooth and tender.

3. When cooking, be careful not to fry for too long, and the fire should be big, so as to ensure the crispy taste of the chicken gizzards. When cooking, you should add cooking wine to flavor and enhance the fragrance.

4. The taste and taste of chicken gizzards are more suitable for heavy-flavored seasonings, such as pepper and cumin, which can cover up the fishy smell of chicken gizzards.

How to store chicken gizzards

1. Fresh chicken gizzards should not be stored for a long time after purchase, and it is best to eat them within 2 days.

2. If the chicken gizzards need to be preserved for a long time, they need to be scraped clean, boiled in a clear water pot until they are nearly cooked, taken out and supercooled with cold water, and the water is controlled to be removed. They are packaged in fresh-keeping bags, frozen in the refrigerator, and naturally frozen when eaten.