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The ways to eat oysters include cooking, frying, boiling, stir-frying, deep-frying, grilling, roasting, etc. Generally, the way to eat oysters is to wash them and add soaked vermicelli and stir-fried garlic sauce. After steaming, add chili peppers and chopped green onions, then pour hot oil over them before eating. A common way to eat oysters in street restaurants is barbecue. Some people prefer to eat oysters raw, but this is not recommended.

There are actually many ways to eat oysters. They can be cooked, pan-fried, boiled, stir-fried, fried, grilled, grilled, etc. The most authentic way to eat the oysters is the most nutritious, that is, steaming them:

1. Wash the oysters, remove the dirt, and separate the shells.

2. Add the soaked vermicelli first, then the oyster meat.

3. Pour the fried garlic sauce.

4. Place in a steamer and steam until cooked.

5. Add chili.

6. Sprinkle some chopped green onion.

7. Pour in hot oil and serve.

There are many varieties of oysters on the market. Some oysters are only suitable for cooked food, while others are sashimi-grade. The sashimi method of eating is more able to retain the nutritional value of oysters, but the quality requirements for live oysters are relatively high. High, similarly, the price of oysters that can meet this edible standard is not low. There is a common way to eat oysters in domestic street shops? Barbecuing. Grilled oysters have a greater impact on the retention of nutritional value. However, due to their quality, ordinary oysters cannot be eaten raw in a high-quality and nutritious way.

Some people prefer to eat oysters raw. The taste of male oysters is crisper when eaten raw, while the female oysters are softer. This is a pleasure on the tongue that cannot be experienced when eating cooked oysters. And eating raw oysters is very simple. You only need to split the hard shell of the oysters, and then serve them with raw dipping sauce. However, it is not recommended that you eat raw oysters because raw oysters may contain many parasites, including norovirus and Vibrio cholerae.