1, grease cake: grease cake is a common street specialties, the appearance of the charred crispy, soft and tough crust, inside the filling is rich and unique texture. It has a delicious flavor and a long lasting taste, which makes it more and more addictive.
2, rolling out the skin: rolling out the skin is a lot of local people's food memories, smooth and strong skin with gluten, bean sprouts, cucumber, sauce, etc., rich in flavor, spicy and sour appetizer, so that people's appetite. The unique flavor pulsates on the taste buds, refreshing and very much worth savoring.
3, crystal hawthorn cake: crystal hawthorn cake is a local traditional pastry, the appearance of red and crystal clear, soft and delicate taste, sweet and sour, not a flavor, loved by local people.
4, wheel cake: wheel cake is Suqian's special traditional pastry, named because of its wheel-like appearance. The exterior is golden and crispy. The filling inside is sweet and rich in flavor, making it very delicious to eat. When you take a bite, all kinds of flavors blend together, which is really wonderful, and it is a local snack not to be missed.
5, double skin crucian carp: double skin crucian carp is a very distinctive traditional cuisine, crispy outside and tender inside, golden color, very attractive. Selection of crucian carp, pig net oil, mushrooms, asparagus and other ingredients made using a unique process. It is full of fresh flavor and filled with stuffing, which makes people have a long aftertaste and never get tired of eating it.
6, Lungong Crisp: Lungong Crisp is a traditional snack, crispy and fluffy texture, easy to crumble in the mouth, unique taste. Eat sweet but not greasy, unique flavor, the more people eat the more taste.