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tomato egg seaweed soup with soy sauce not
To add soy sauce

1 tomato clean, peeled, cut into thin pieces. The purple seaweed torn into small slices. The egg was beaten.

2. frying pan hot oil, under the onion fried incense, and then into the tomato blocks, stir fry a little, add soy sauce, salt, stir fry, pour three bowls of water (a few people on the pouring of several bowls of water).

3. After boiling over high heat, cook for a minute or two, according to taste whether to add salt, add seaweed, keep the fire high, pour in the egg.

4. Egg pouring, a boiling open that is off the fire, add a little monosodium glutamate, sesame oil, chopped parsley, stir well out of the pot.

Raw materials: tomatoes, purple eggs

Accessories: chopped green onion, soy sauce, salt, monosodium glutamate, sesame oil, cilantro

These are the main ingredients of the tomatoes.