Main ingredients: 1g of Pipi shrimp and 1g of flour

Accessories: appropriate amount of oil, salt, pepper noodles, soy sauce, onion and ginger

Steps:

1. Wash the bought Pipi shrimp for later use.

2. Boil water in a steamer, steam the washed Pipi shrimp in the steamer, and season with a little onion and ginger.

3. Take out the steamed Pippi shrimp to cool, take off both ends, and take out the shrimp meat inside.

4. Add the shrimp meat into oil, salt, soy sauce, onion, ginger, pepper noodles and other seasonings and stir well.

5. Mix the good shrimp stuffing and buy the dumpling skin.

6. These are wrapped jiaozi.

7. Boil the water in the pot, put the wrapped jiaozi into the pot and cook for about 15 minutes.

8. dish the cooked jiaozi.