Loquat new leaves is the loquat tree in the year of the new leaves, loquat new leaves look more tender, but from the use of the value of loquat old leaves is better, because the loquat new leaves are covered with small hairs.

Boiling water when these hairs will enter the water, after eating will stimulate the oral mucosa, is not good for health, throat, intestinal tract, sensitive people will even have a strong sense of discomfort, therefore, with loquat leaves boiled water with loquat old leaves will be more secure.

Pipa water role

Loquat is a common fruit, and many people also know that the loquat tree is a treasure, the fruit loquat, needless to say, good taste and nutrition, loquat nucleus can be used in the treatment of a variety of coughs, and its flowers, nectar can be used in the treatment of medicine, and its leaves are also very useful to be used in the treatment of medicinal value is also It's also a very high medicinal value. So what are the effects and functions of loquat leaves? What are the effects of loquat leaves boiled in water?

Loquat leaf is the loquat leaves, also known as Ba Ye, Lu Kuang Ye. Loquat is a plant of the Rosaceae family, a small evergreen tree. The loquat flower is white and the fruit is spherical, yellow or orange when ripe. Mostly cultivated or wild.

Leaf blade base cuneate or tapering into the petiole, the tip of the leaf is acute or acuminate, leaf margins are sparsely serrated, the upper surface of the leaf is wrinkled, mostly gray-green, the lower surface of the leaf is densely gray-brown tomentose, gray-white or brownish-green, the pinnate lateral veins 11-21 pairs, the lower surface of the main veins have a prominent protrusion, the petiole is 6-10 millimeters in length, was brownish-yellow tomentose.