1, with the tinfoil wrapped roast chicken baked with 180-200 degrees, 60-90 minutes.

2, the first roast chicken marinade, such as black pepper, cooking wine, onion, ginger and garlic, soy sauce, sugar, salt, etc., marinate for about 20 minutes after wrapped in tin foil, and then placed in the oven inside the baked 60-90 minutes can be baked, so that the baked out of the outside of crispy and tender to eat it will not be greasy.

3, the roasting process should always observe the changes of the chicken in the oven to prevent the oven temperature is too high baking paste.

4, baking time to the chicken in the oven to rest about 10 minutes before removing.