Ingredients: dried Agrocybe aegerita 1 stick, pork belly, red pepper 1 piece, garlic sprout, onion 1/4 pieces, garlic cloves, bean paste 1 spoon, and light soy sauce.

Steps:

1, onion and red pepper are cut into pieces, garlic is sliced, and garlic seedlings are cut into sections for later use.

2. Wash Agrocybe aegerita and soak it in warm water for 10 minute for later use.

3. Slice pork belly.

4, put oil in the pot, stir-fry pork belly slices until golden.

5, add bean paste, garlic cloves, continue to stir-fry on low heat.

6, add Agrocybe aegerita, the right amount of water, and cook for a while.

7. Add onion and pepper pieces and stir-fry until the onion becomes soft.

8. Add garlic seedlings and collect soup.

9, out of the pot.