If you want to gut the fish, prepare the tools and wash the fish with clean water. After finding the gills of Duobao fish, pick them out with scissors and cut them off. Put the belly of Duobao fish up, cut a hole in the head of Duobao fish with scissors, slowly pull out the internal organs, then tear off the skin of Duobao fish and finally clean it.

Prepare tools

Prepare ingredients and tools: Duobao fish, scissors.

1, pick out the gills

After cleaning Duobao fish with running water, find the gills and plunge the scissors directly into the gills. Pick out the gills of Duobao fish and cut them open with the tips of scissors.

Step 2 take out the internal organs

Turn the Duobao fish upside down, cut a hole under its head with scissors, and then slowly pull out its internal organs with scissors or hands.

Step 3 tear off the skin of the fish

Cut a hole under the gills with scissors, peel off the skin slowly by hand and clean it. The cleaned Duobao fish can be cooked for later use.