Prepare tools
Prepare ingredients and tools: Duobao fish, scissors.
1, pick out the gills
After cleaning Duobao fish with running water, find the gills and plunge the scissors directly into the gills. Pick out the gills of Duobao fish and cut them open with the tips of scissors.
Step 2 take out the internal organs
Turn the Duobao fish upside down, cut a hole under its head with scissors, and then slowly pull out its internal organs with scissors or hands.
Step 3 tear off the skin of the fish
Cut a hole under the gills with scissors, peel off the skin slowly by hand and clean it. The cleaned Duobao fish can be cooked for later use.