Tomato Stewed Beef is made as follows:

Main Ingredients: beef, tomatoes, tomato sauce, carrots.

Accessories: green onion, ginger, peppercorns, dashi, cinnamon, sesame leaves, vinegar, cooking wine, light soy sauce, soy sauce, sugar, salt.

Tools: cutting board, knives, pressure cooker, casserole.

1, beef cut into pieces soaked in cold water for two hours to remove blood, and then cold water into the pot to open the pot after fishing.

2, seasoning into the seasoning box, eat without effort to pick out.

3, beef, seasoning box into the pressure cooker, add wine, soy sauce, soy sauce, salt and a little sugar and vinegar, pour boiling water over beef, electric pressure cooker pressurized for half an hour.

4, after the pressure release to add cut carrot pieces, pressurized for ten minutes.

5, frying pan fifty percent hot, add peeled and diced tomatoes stir-fried until the soup.

6, pour into the carrot beef and a little beef broth, add two spoons of tomato paste and moderate salt, soy sauce, stew for about ten minutes to collect soup flavor.

7, pour into the casserole stew a few minutes on it.

8, done.