Recently, the diet has become single, like hot pot, dry pot and stew. These are the real warmth in winter. Today we are going to cook a very popular dish in the hotel, dry pot potatoes.

This dish is so delicious that many people will order it when they arrive at the restaurant. The reason why it is not very common is that most families don't have griddles, right? In fact, it is also a convenient choice to use electric hot pot after cooking. Next, let's look at the specific methods.

1. Prepare 2 potatoes and slice them evenly to make them taste more even. Soak the sliced potatoes in clear water to prevent oxidation.

Prepare a small piece of pork belly, slice it and put it in a basin for later use.

Half green pepper and half red pepper, cut into rhombic pieces after seed removal, and cut the red pepper into oblique rings and put it in a pot.

Cut a small piece of white onion into chopped green onion and garlic into thin slices and put them together for later use.

Shred onions, grab them and put them in the bottom of the pot. Pour half a spoonful of vegetable oil to avoid burning the bottom.

2. When the ingredients are ready, oil the potatoes.

Boil the oil in the pot. When the oil heats up, control the water in the potatoes first. When the oil temperature is 50% hot, add potato chips, fry for about 1 min, fry until golden brown, and take out the oil control.

Then we started cooking. We used to make all-purpose griddle sauce. If we have it at home, it is very suitable to use it directly. It doesn't matter if we don't.

Leave a little base oil in the pot, pour pork belly and stir-fry lard slowly over low heat. After the pork belly is fried, pour in the onion and garlic and stir-fry the fragrance of onion and garlic.

Add pepper and dried red pepper, stir-fry for a while, then pour in green and red pepper slices, stir-fry a few times, then pour in two spoons of Laoganma Douchi and one spoonful of bean paste, stir-fry red oil, then pour in cooking wine and pour in potato chips.

Add oyster sauce, stir-fry the soy sauce, stir-fry the oyster sauce evenly, and then add monosodium glutamate and white sugar to stir-fry. Pour the potatoes on the onions and sprinkle with coriander at last.

Basically, this is the hotel's practice. Cooking at home is simpler, and the taste is not simplified. It's delicious and simple.