Ingredients

3 purple potatoes about 1000 grams

20 grams of clarified flour

Sugar a little

Salad oil a little

Light cream 50 grams

Sweet flavor

Stir frying process

Three quarters of an hour time consuming

Normal Difficulty

Purple potatoes stuffed with Steps

1

Prepare the ingredients.

2

The ingredients are also ready.

3

Wash and cook the purple potatoes (if you can insert a chopstick into the purple potatoes, it means it is cooked);

4

Peel the skin off the purple potatoes;

5

Cut them into small cubes;

6

Put the chopped purple potatoes into a blender, add the light cream and a little water;

7

Blend the purple potatoes and puree them;

8

The pureed purple potatoes look very smooth;

9

Pour the pureed purple potatoes into a pan and stir-fry them slowly over a medium-low heat;

10

Add the oil and sugar in small portions;

11

Stir-fry until the water is almost gone;

10

Add the oil and sugar in small portions;

11

Stir-fry the purple potatoes until the water is almost gone. >Add the clarified noodles and stir-fry until the water is almost dry;

12

Stir-fry quickly and continuously;

13

Continue to stir-fry and stir-fry until the water is dry.

14

As the mashed potatoes gradually thicken, it's time to rise.

15

The recipe is very simple, and when it cools down, it can be used as a filling or a snack.

Tips

1, salad oil must be added in stages, and each time to wait for the mashed potatoes to completely absorb the oil before adding the next;

2, in the stir-fry at the end, that is, the water is almost dry, the stir-frying resistance will be greater, so more non-stop stir-frying, or it will be battered;

3, do not run out of stuffing to remember to put back in the refrigerator!

3, do not use up the filling remember to put back in the refrigerator.