It contains nutrients such as vitamin A and B vitamins, which is beneficial to the growth and development of the body. Small crabs contain a variety of minerals, such as calcium, iron, selenium and other nutrients, which are essential nutrients for human body. However, it is necessary to pay attention to moderate consumption, not excessive, so as to avoid gastrointestinal discomfort symptoms such as abdominal pain and diarrhea, and seek medical attention in time when abnormal conditions occur.
In the process of eating small crabs, if there are abnormal allergic conditions, such as itchy skin, redness and other symptoms, stop eating immediately and seek medical advice in time. If women are in the physiological period, they should also avoid eating small crabs, which may cause symptoms of dysmenorrhea. Patients with abdominal pain and diarrhea should also be forbidden to eat, which may aggravate the symptoms of abdominal pain and the number of diarrhea. Pay attention to moderate consumption when eating small crabs, not excessive.