Before breakfast with a soybean milk machine to make soybean milk to drink when the children will hate the soybean residue do not like, sometimes will give very few beans to play more dilute some of the soybean milk, sometimes will play a good soybean milk with a strainer filter, and now with the soybean milk machine are filter-free, filtering is not much dregs of the soybean residue, in order to let the children can drink a more delicate soybean milk will be filtered. The remaining dregs of the filter are not discarded, and I like to use them to make other food. Before the dregs of soybean dregs have done dregs meatballs, dregs steamed buns, dregs cake, dregs porridge, etc., each practice is very popular, one day with the soybean milk machine to beat the soybean milk, and then filtered out a small amount of dregs of soybean dregs, the original plan is to do dregs of soybean dregs steamed buns to eat, just that day, the children said that they would like to eat chocolate-flavored cake, we will come to a Chinese ingredient to change the Western style of the new way of eating, ha ha, did not expect to try the effect is quite good, the cake texture! The same delicate, eat when you can not eat the texture of the dregs of the beans, but a light flavor of beans.

Oven temperature: 150 degrees

Baking time: 45 minutes

Mold: 17cm hollow mold

Preparation materials:

Low gluten 70g, 100g of dregs, 4 eggs (large red eggs), 50g of sugar, 40g of corn oil, Chocolate beans 20g, 3 drops of white vinegar

Method:

1, egg whites and yolks are separated, respectively, into a clean bowl without oil or water

2, to the yolks of the corn oil, stirring with chopsticks or hand whisks to mix well

3, add the dregs of the soybean, and continue to use chopsticks or hand whisks to stir

4, add 20g sugar, use chopsticks or a hand whisk to mix well

5, sift the low gluten flour into it

6, use a rubber spatula to gently mix well

7, add a few drops of white vinegar to the egg whites, use an electric mixer on low speed and whip them into coarse bubbles, add 15g sugar and quickly beat them, beat them until they appear clear lines. Add the remaining 15g of sugar and continue to whisk until the whisk is lifted and the whites pull out straight hooks

8. Pour 1/3 of the egg whites into the egg yolk mixture and gently toss with a rubber spatula, using a cutter or a method of tossing from the bottom to the top

9. Pour all of the yolk mixture into the remaining egg white basin

10. Until the egg white and egg yolk paste is fully mixed evenly, then add the chocolate beans and toss a few times

11, will be mixed cake batter poured into the hollow mold, end of the mold gently shaking a few times, shock out of the air bubbles in the cake batter

12, preheat the oven 150 ° preheated 10 ~ 15 minutes, will be fitted with a cake batter mold into the oven in the middle of the lower lower layer of the lower heat, bake for 45 minutes out of the cake! Remove the cake from the oven, invert it and let it cool down.