French stick bilingual example:

1, baguette or similar Italian bread.

French baguette or similar Italian bread.

This popular street snack (also called French bread pizza) is a long baguette. Side dishes are usually exposed. Side dishes include pickled mushrooms, cheese and ketchup sprinkled on them.

This popular street food (also known as French bread pizza) is a long stick bread with longitudinal slices, which is traditionally exposed, with sauteed mushrooms, cheese and a small amount of tomato sauce.

3. It's not just you and me: at every sandwich bar and every lunch hour, there are full of office workers asking for help. They can't decide whether to eat seasonal turkey sandwich or Spanish salami and rocket lettuce baguette.

We are not alone: at lunch time, every sandwich bar has rows of nervous employees who can't decide whether to choose the turkey sandwich, sausage and baguette in season.

Introduction of French stick:

French baguette is the most traditional French bread, which is made of high-gluten flour, low-gluten flour and yeast. It tastes salty and fresh, and the production process is baking. The representative of French bread is "baguette", which originally means long gem.

The production method is to evenly mix high-gluten flour, low-gluten flour, yeast and salt, then add water and knead into smooth dough, then add butter to knead into smooth dough, after fermenting for 30 minutes, take out the dough, exhaust the air, and carry out the second fermentation. When the fermentation is twice as large, take out the dough, divide it into three equal parts, and let it stand for 20 minutes to make a cylinder.

Then put the prepared green embryo in the oven for 90 minutes, cut four knives on the surface of the green embryo of the French stick, put it in the preheated oven, and bake until the surface is light brown and the appearance is hard.