Split steamed bread
Ingredients: 2 steamed buns, 3 slices of bacon, 3 slices of original hamburger cheese, half cucumber root and cooking oil;
Practice: 1, take a big white steamed bread, cut it into grids, and don't cut off the bottom;
2. Cucumber, bacon and cheese slices are all chopped; Put them into the cut steamed bread seams respectively, and use a brush to touch some cooking oil on the steamed bread skin, or don't brush oil; ;
3. Preheat the oven 150 degrees and bake 15 minutes. I just put it on the bottom floor and moved it to the middle floor in the last 5 minutes to make the surface color better. The specific time and temperature can be adjusted according to your own oven;
4. In the process of baking, the steamed bread will naturally spread out, the steamed bread skin will be brown, the bacon itself has a salty taste, the baked meat is delicious, and there is melted cheese in it, which tastes very good.
Stir-fried shrimps with assorted vegetables
Ingredients: 2 cold steamed buns, 6 prawns, half onion, half green pepper, half carrot, cooking oil, salt and cumin powder;
Production process:
1. Prepare all kinds of raw materials and clean them. The steamed bread I use here is whole wheat steamed bread;
2. Peel prawns, remove shrimp lines, slice green peppers, onions and carrots, and dice steamed bread;
3. Heat the wok, add cooking oil, add shrimps and stir fry; Oil can be put a little more than cooking oil, because the steamed bread is fried later, and the remaining steamed bread absorbs more oil;
4. Stir-fry the shrimp until it is half cooked, roll it into small balls, and then add carrots and French fries to stir fry;
5. Stir-fry the shrimp until it is half cooked, roll it into small balls, and then add carrots and French fries to stir fry;
6. Stir-fry the diced steamed bread with oil. After the cooking is a little burnt, add green pepper and stir fry, add salt to taste;
7. Sprinkle cumin powder before cooking, and diced steamed bread will taste better! 8. Fried diced shrimps and vegetables will be fried. Because of cumin powder, it feels a little barbecue. If you like spicy food, you can also put some Chili powder before cooking. Steamed bread is a very common staple food, but it is this common and visible ingredient. Eating it every day may be boring, but changing the pattern can make the family feel novel and delicious. So is life. It's always boring to repeat the same life every day, so create some changes for yourself, starting with cooking every meal and starting with an ordinary steamed bread.
Fried steamed bread slices with eggs
Raw materials: two steamed buns, two eggs, appropriate amount of salt, appropriate amount of clear water and appropriate amount of corn oil (or other edible oil);
Exercise:
1, prepare eggs and steamed bread;
2. Add the right amount of water and salt to the eggs and break them up;
3. Slice the steamed bread. I made this shape of steamed bread slices more evenly.
4. Heat the pot and put a little corn oil;
5. Put the steamed bread slices into the egg liquid and fill it with the egg liquid;
6. Put it in a pot and fry it over low heat until it turns yellow.
7, turn it over and fry the other side, because it is only a thin layer of egg liquid, so it will be cooked soon;
8, plate, you can eat on the table;
How about the gorgeous transformation of leftover steamed bread, with high value and good taste? Making breakfast is great!
Egg buns and croutons
Raw materials: 2 steamed bread with bean dregs, 2 eggs, salt, edible oil and dried cranberries;
Production process:
1, prepare steamed bread, I use bean dregs steamed bread, the bean dregs filtered out by soybean milk in the morning can't be wasted, and the steamed bread is delicious;
2. Cut the steamed bread into small squares;
3. Beat the eggs into a bowl and add a little salt to break them up for later use;
4. Heat the pot and drain the oil;
5. Pour in the diced steamed bread and stir fry until yellow. Be careful that the fire is not big, just medium. Add a little salt to the fried diced steamed bread, take it out and put it on a plate for later use.
6, pour a little cooking oil into the pot, pour the broken egg liquid, or it can be a small fire, don't turn the egg liquid, wait for the egg liquid to solidify;
7. When the egg liquid is almost completely formed, pour in the fried diced steamed bread. Some diced steamed buns will be wrapped in egg liquid. When the egg liquid is completely cooked, it will blend with the diced steamed bread.
8. Sprinkle prunes and you can cook. Leftover steamed bread and egg cake are transformed into one. The steamed bread above is crispy and delicious, and the eggs below are soft and waxy, which combines the sweet and sour taste of dried sour plums. Whether it is breakfast or daily staple food, it is great. Try it if you like!