Rice balls are often found in Korean and Japanese cuisine, so the rice balls we often eat are actually Japanese-style grilled rice balls, because relatively speaking, Japanese-style grilled rice balls are more in line with the taste of our side of the people. So how do you make Japanese-style grilled rice balls?

One, Japanese-style grilled rice ball ingredients

To make Japanese-style grilled rice ball, we need to prepare some ingredients, rice is certainly needed, preferably today just steamed rice, and then prepare some fish, oil, soy sauce and sugar.

Two, Japanese-style grilled rice ball production process

First of all, to dip in the hands of some salt water, and then put the rice in the fresh soup bottle to dig a small hole, ready to put the fish boy into it, and then grabbed a little bit of rice to bring it up, pinched into the shape of a rice ball in the process of placing the ball, if you don't know how to pinch the words can be prepared beforehand, a mold, the rice balls stuffed directly into the mold will be pressed tightly! The shape you want. Although the final is to eat, the shape of the rice ball do not have to care too much, but we still want to get a little ritualistic rice ball out, so we recommend that you practice into a triangle or heart-shaped can also be. After the rice balls are ready, this time to prepare the original seasoning, soy sauce and sugar together to mix a little, their ratio can be adjusted according to their own taste. Grease a pan, turn on the heat and grill the rice balls until they look crispy on one side, then flip them over, brush the grilled side with the soy sauce, and repeat the process. When the rice balls are ready, you can put them in a bowl and sprinkle them with scallions, put a little bit of fish on top, pour in a cup of green tea, and finally put some seaweed on top.

Three, the sense of ceremony

Do Japanese grilled rice balls, we can feel that the process is actually more focused on the sense of ceremony, in addition, we use the leftover rice at home, it is not possible to be like the TV series for a rice ball for the repeated refinement, knocking the final molding, so do not be too hard on themselves in the handicraft, the main thing is that they like to eat on it.