1, steamed buns for 8- 10 minutes. The skin of steamed buns is very thin, and the stuffing is relatively small, so it is easy to steam, but the steamer should be sealed to prevent heat loss, otherwise it will not be cooked in a short time. It should be noted that it is not allowed to steam for a long time, which will cause the steamed buns to stick to the pot and be difficult to take off, and at the same time, it will also cause the skin of the steamed buns to rot, which is not very beautiful.

2. Before steaming, be sure to spray water on the surface of the steamed buns, because when rolling the steamed buns, you need to add a lot of flour to press out the lotus leaf skirt. If you don't spray water, the steamed buns will be very dry.