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What month was the foreign ginger harvested?
Ginger is harvested in October.

Generally, foreign ginger ripens at 5438+00 every June, and its harvest season is in autumn and winter. The common varieties of ginger are white ginger, purple ginger, green ginger and turmeric. Generally, it is better to harvest after 5438+00 in June, and the price of foreign ginger in different regions is different, but the foreign ginger in most regions is not very expensive.

Generally speaking, it is better to plant ginger every spring, and its growth cycle is about four months. Generally, foreign ginger is suitable for growing in a warm and humid environment. When maintaining foreign ginger, you should give enough light and water it in time. It is best to water every day in summer, which can cool down and promote the rapid growth and development of ginger.