How to make roast chicken wings, which are never tired of eating, fresh and tender, and very enjoyable? This time, the chicken wing root made of flowers is also covered with thin lemon slices after the food is fully marinated, and then baked at high temperature continuously, so that the marinade, honey and lemon juice rubbed on the surface of chicken breast are fully combined, making the roasted chicken leg fragrant, tender and smooth in taste and unique in flavor. In the past, Orleans marinade was used independently, which was more fragrant, but it was inevitably a little greasy. This time, lemon slices were added, and the sweetness became a little refreshing and delicious.

Not much to say, let's share with you: food prepared in advance by lemon roast chicken wings: chicken wings, 6 lemons, half garlic, 2 cloves of Orlean marinade rice wine, 30 grams of soy sauce, fuel consumption and honey.

Step 1: After the chicken wings are cleaned, poke three holes in the surface with a bamboo stick, which is beneficial to the flavor of the marinade. Slice 2 cloves of garlic, and pour a spoonful of rice wine, a spoonful of oil consumption, a spoonful of honey, 30 grams of Orlean gravy, a proper amount of honey and cold water into a bowl together with chicken wings.

Step 2, grasp it by hand, then cover it with a fresh-keeping bag and freeze it for more than 2 hours. If there is enough time, it is best to freeze overnight. This kind of practice, some netizens say it is too smelly, but it is actually skillful. Lemon must be sliced with a sharp knife, so there is not much lemon juice, and the strange smell is certainly not easy to be heavy. And after slicing, remove the lemon seeds, which are bitter and astringent, which will damage the taste of chicken legs.

The third step is to spread tin foil on the baking tray, put the pickled chicken wings in, and be sure to brush a layer of honey here. Everyone drinks lemonade with honey, and the baking here is the same. Thicken the honey first, and then smooth the lemon slices. A small part of the strange smell will evaporate during the continuous high-temperature baking process, and of course the taste will be just right.

Step 4, set the electric oven at 200 degrees. After heating for 5 minutes, put the baking tray on the middle and high floors and bake for 15 minutes first. It's time to take off the baking tray. At this time, the electric oven is heated to 200 degrees again. Remove the lemon slices, turn the chicken wings upside down, brush with a layer of honey, cover the lemon slices and bake again for about 10 minutes.

Step 5: This is also a fresh situation. Laying tin foil can keep the baking tray clean all the time. While it was hot, I ate six chicken wings for two people, and suddenly I felt that there was not enough to eat. I have to add more next time ~ ~ ~