2, beef minced, put salt, pepper, soy sauce, cooking wine, sesame oil, mix well marinated for 10 minutes.
3. Cut onion into small pieces.
4, the oil is hot, first under the bell pepper and a little onion, burst incense, the ground beef poured row scattered, and then the rest of the minced onion into the same fried, under a little salt, fried until the onion becomes soft after the fire, this is the six sides of the beef stuffing.
5, the dough into a number of small pieces, each put on the board and rolled thin into a circular crust, the fried filling in the center, and then folded the crust, the top of the pinch.
6, the pot of oil is hot, put the pot stickers into the pot, one by one, frying on low heat, such as the bottom of the pot sticker crust began to be a little yellow, no pot side slipped a few tablespoons of water, and then cover the pot to simmer until the water is almost dry, and then slip some water, and so on for two to three times, and finally the water to collect the dry, the pot stickers on the three sides of the pan fried yellow, you can be out of the pot.