Cooked beef with soy sauce can be cooked and made into fried beef with soy sauce. The specific methods are as follows:

Material preparation: appropriate amount of dried pepper, 25g of beef with soy sauce, 3g of salt, 2 slices of fragrant leaves, 1 spoon of pepper, 1 spoon of pepper, 3 slices of ginger, appropriate amount of spiced powder, 3 tablespoons of sugar, appropriate amount of chicken essence, 1 spoon of white sesame seeds, 1 spoon of cumin seeds, etc.

Practice steps

1. Slice the sauce beef or cut it into small pieces, and choose the amount of pepper according to the spicy degree. Less if it's spicy.

2, hot oil, dry pepper, ginger, pepper, pepper, fragrant leaves in the oil pan lightly fried, stir-fried to give a fragrance.

3. Stir-fry beef.

4. Stir-fry constantly, until the beef is slightly dry, add salt, allspice powder, white sugar, chicken essence, cumin and sesame seeds, and then stir-fry with low heat. (You can taste the flavor and put seasonings according to your own taste. More cumin, sesame seeds and sugar are better to eat.)

5. Stir-fry the beef in oil, and the beef is dark in color and dry in meat, and the spicy, sweet and salty taste can be put into the beef and served.

6. Specially delicious dry-fried beef with soy sauce is out of the pot. The main taste of beef is sweet and salty, the aftertaste is spicy, and it is set off by the fragrance of sesame, which is more flavor than eating beef with soy sauce alone.