Don't want to put any seasonings to increase freshness, thanks to the gift of nature, rely on a variety of mushrooms, asparagus and other ingredients natural flavor, add a little bit of salt, return to the original taste of food!

Ingredients ?

150g of asparagus

6 dried fungus

6 Agaricus mushrooms

6 mushrooms

100g of white beans

1 piece of old tofu

Oil, moderate

Salt, moderate

2 spoons of cornstarch

Returning to the original flavor of the food, how to prepare Lohan Sai?

The asparagus, with gloves, it's scary to see all that fuzz!

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Tried to peel the asparagus gracefully, but ended up having to chop it with a machete!

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I wonder why people peel bamboo shoots so completely?

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Slice the root of asparagus and boil it in lightly salted water for 15 minutes.

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Cut the old tofu into pieces and brown both sides.

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Shitake mushrooms, shimeji mushrooms and fungus are foamed in advance.

Hot oil will be asparagus slices, fungus, shiitake mushrooms, tofu all pour in with salt and stir-fry, pour half a bowl of water for foaming shiitake mushrooms.

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Cover the pot and simmer for 15 minutes, open the lid in the soup add two spoons of cornstarch. Finally add the Dutch beans and stir fry out of the pot.

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Winter Tibetan tonic, in addition to meat, there are a variety of mountain treasures gifted to us by nature, so let's return to the original flavor of food!

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