Ingredients: noodles, cabbage, mung bean sprouts, garlic cloves, black beans, soy sauce, chili peppers, chicken broth

1. Boil the noodles first. To make homemade fried noodles, it is best to use a strong enough some of the hanging noodles, go to the supermarket you can buy, packaged homemade hanging noodles, hand-rolled noodles, etc. can be.

The noodles should be cooked for six minutes in a boiling pot, and then dipped into cool water to prevent them from sticking together for a long time. Remove from the cool water and drain again 5 minutes before serving.

2. Shred the cabbage, slice the garlic cloves and then slice them again, deseed and shred the chili peppers, and rinse and drain the mung bean sprouts.

3. Heat oil in a pan and stir-fry the cabbage and mung bean sprouts, then add the chili pepper and edamame beans and stir-fry until they are matured, then pour in the boiled and drained noodles, add salt, soy sauce and chicken essence, and stir-fry evenly for 2-3 minutes.

Tips: When frying homemade chow mein, a little more oil, or easy to stick to the pan, and also delicious.