The following contents are extracted from the brochure issued by Jiuyang Soymilk Machine, which is also the use method of my bean dregs for the landlord's reference.

1。 Bean dregs have a wide range of uses and practices. As a staple food, it can be steamed into steamed bread, steamed buns, spread bean dregs cakes, boiled bean dregs porridge and eaten with soybean milk, which is very nutritious.

Making method of bean dregs cake:

Ingredients: bean dregs, eggs, flour, water, chopped green onion, salt.

Practice 1) Add an egg to the bean dregs, add appropriate amount of flour, salt and chopped green onion, and adjust the consistency with water if it is too dry. 2) Spread a thin layer of oil evenly in the pan, heat it with low fire, spread the batter evenly, make a round cake, and fry it on both sides until golden brown.

2。 Bean dregs can also be fried, and the water in bean dregs can be dried. Can be fried with carrots, Chinese cabbage, rape and leeks, fluffy and delicious, with unique flavor.