Materials

150 grams of cornmeal, 50 grams of white flour, 250 grams of milk, 5 grams of yeast powder, 25 grams of sugar

Method

1. Put cornmeal and white flour into a basin and mix well. Dissolve the yeast powder with warm milk and pour it into the basin and mix well.

2. Add sugar and mix well. At this time, it will be a slightly fluid thick batter.

3. Cover with plastic wrap and place in a warm place to ferment. If you see bubbles on the surface of the batter and the batter swells slightly, it means it is fermented.

4. Heat a pan and add a thin layer of oil. Use a small spoon to scoop a spoonful of oil into the pan. Use the back of the spoon to gently push it around to form a round shape.

5. Fry both sides with a little oil over medium-low heat until golden brown.

Tips

1. If the fermentation time is too long, the batter will smell sour. You can pinch a little edible alkali and dissolve it with a little water, then mix it into the batter. Can.

2. You can also use a large spoon to scoop the batter and make it into a cake as big as the pot. Cut it into pieces after it is cooked.