1, ingredients: 25g of baby noodles, 25g of carrots, 0g of pork15g, and 400ml of clear water.

2. Practice:

(1) Wash the pork and chop it.

(2) Peel, wash and chop carrots. (3) Break the baby noodles into small pieces.

(4) Take a small pot, pour clean water, add cold water into the baby noodles, and after the noodles are boiled, add chopped carrots. (5) Then add minced pork.

(6) Boil the ingredients until they are soft and rotten, and then serve them out.

3, nutritional value: carrots are rich in vitamins, and their own sweet fragrance makes complementary food more delicious, but you should pay attention to controlling the amount of carrots for your baby.

2 Chinese cabbage minced meat noodles

1, ingredients: 2 large pieces of Chinese cabbage, lean meat 1 0g, 20g of baby noodles, bone soup1bowl.

2. Practice: (1) Put the baby noodles in the pot and boil them until soft. (2) Take out the soft boiled baby noodles for later use. (3) Wash the cabbage, peel off the outermost layer, take two large leaves in the middle, and then chop them. (4) Clean the lean meat, cut it into minced meat, and add bone soup to boil. (5) After the soup is boiled, add minced meat, cabbage and noodles and cook together. When the ingredients are cooked and the noodles are cooked to a soft and rotten state, they can be cooked. 3, nutritional value: Chinese cabbage is rich in vitamin C, which has a good therapeutic effect on colds. In addition, cabbage also contains plant fiber, iron, etc., which can not only taste good, but also increase the baby's appetite when paired with minced meat.

3 Cabbage yolk soft noodles

1, ingredients: 20g of baby noodles, half cooked egg yolk, cabbage 1 piece.

2. Practice: (1) Peel off the outer leaves of Chinese cabbage, take 1 leaf inside, wash it, and blanch it in boiling water. Then take out the blanched cabbage and chop it. (2) The baby noodles are broken into small pieces. Take a small pot, pour appropriate amount of water, add chopped noodles, and boil over high fire. (3) Put the chopped Chinese cabbage into the noodles, change it to a small fire, and cook the ingredients until they are soft and rotten. (4) Take out the cabbage noodles and put them in a bowl. (5) Boil the egg water, take half a yolk, put it in a bowl and grind it into fine yolk mud. (6) Spread egg yolk mud on the cooked cabbage noodles and mix well.

3. Nutritional value: Egg yolk is rich in iron, lecithin, vitamin A, vitamin B2 and vitamin E, and it is a high-quality protein source. It is simple and Aauto Quicker to put into noodles with Chinese cabbage, and it tastes sweet and delicious.

4 noodles with winter melon and shrimp

1, ingredients: 50g of wax gourd, 50g of baby noodles and 3 fresh shrimps.

2. Practice: (1) Peel and remove seeds from the wax gourd, wash it and cut it into small pieces for later use. (2) Remove the head, shell and intestines from the fresh shrimps and chop them into shrimp paste. (3) Fold the baby noodles into small pieces for later use. (4) Put a proper amount of water in a small pot, add noodles and boil them with high fire. (5) Add wax gourd and minced shrimp, continue to boil, and then switch to low heat. (6) Cook the noodles until they are soft and rotten.

3, nutritional value: the weather is dry in autumn and winter, and you must not miss the melon when making complementary food for your baby. Winter melon has the effect of clearing away heat and removing fire, and winter melon contains no fat, and the calories are not high, so don't worry about the problem that it will cause baby obesity. In addition, the shrimp is fresh and refreshing, and it tastes better with melon. The baby will like it after eating it.