Chaoshan people especially like to eat raw seafood series with raw salty blood tongs, which will definitely have many effects on their health. In everyone's mind, sashimi is actually a delicious food, which many people like to eat in summer. However, the topic of eating raw and fierce seafood has always been online hot search. Whether eating raw salted seafood poses a threat to health is risky. In fact, it is to marinate seafood with ginger and garlic wine seasoning and put it in the freezer. It tastes delicious, but it may catch diseases.

However, many people think that seafood will be safer if it lives in fresh water, which is actually a misunderstanding. It can be seen from the media that seafood purchased from any place will be sent to the laboratory, and the personnel who carry out the inspection experiment can detect parasites or larvae in seafood. After eating the body, it will adhere to the intestinal wall, grow smoothly and invade everyone's heart. Parasites may also appear in freshwater seafood. For example, nematodes similar to parasites are also very terrible. Everyone should try not to eat raw and salty seafood.

I saw on the internet that some people like to kill parasites in seafood with mustard wine. I don't think this is completely correct. Because even if vinegar is added in the process of pickling seafood, the cooking wine can reach the concentration, so there is no way to kill parasites in such a short time, and the risk is particularly great. Human beings must never be negligent in diet, and should always be vigilant. I believe many Chaoshan people don't understand diet. They think seafood is delicious, but people in other places can't get used to it at all, and they always have diarrhea after eating it.

Maybe this also varies from person to person. In our country, the requirements for fresh food are very strict. When buying fresh food, you should also go to formal channels to buy it. Don't buy from suppliers. If you live by the sea, you can often eat products and seafood scientifically. Don't be blind and confident, and don't let people kill seafood parasites with white wine. Be sure to cook all the seafood in the cooking process, so that the temperature can reach 100 degrees. I especially remind everyone that if raw seafood is not handled properly, parasites will bring a lot of harm to the intestines.